Fonterra Brands Malaysia and Chef Florence Tan unveil three special recipes using Anchor tinned butter (L-R) Manisya Ismail (Fonterra Brands Malaysia’s Co-operative Affairs Manager), Chef Florence Tan (Malaysian Celebrity Chef) and Jack Tan (Food Service Director of Fonterra Brands Malaysia)

(L-R) Manisya Ismail (Fonterra Brands Malaysia’s Co-operative Affairs Manager), Chef Florence Tan (Malaysian Celebrity Chef) and Jack Tan (Food Service Director of Fonterra Brands Malaysia)

Anchor Food Professionals, the food service arm of Fonterra, and Malaysia’s celebrity chef, Florence Tan, today unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy.


Chef Florence Tan led the demonstration of three unique recipes including supermoist chocolate cake with chocolate glace, pumpkin cheesy tart and honey gold cornflakes with almonds which all feature the great aroma and superior flavour of Anchor tinned butter, made possible by generations of New Zealand dairy experts in producing some of the highest quality milk in the world.


“Consumers today demand food that is both natural and delicious. I’m proud to say that the Anchor Tinned Butter has fulfilled both conditions – its rich and aromatic buttery taste comes from 100% milk produced by grass-fed cows in New Zealand,” said Jack Tan, Fonterra Brands Malaysia’s Foodservice Director.


Anchor Tinned Butter is made with high-quality fresh cream derived from 100% pure New Zealand dairy and its rich taste and aroma is sealed and preserved in a tin to deliver a great flavor and mouthfeel. With the high-quality packaging, enables easy storage while keeping the butter fresh and silky to enhance both savoury and sweet delicacies – from layered cakes, cookies, pound cakes, to nasi kurma and chicken kurma

 

“I’m honoured to partner with Anchor Food Professionals to showcase the benefit of using high-quality butter in cooking to create rich and delicious food. The recipes we are demonstrating today highlight the superior taste and texture that Anchor tinned butter provides and I hope to inspire baking and cooking enthusiasts to try them out at home,” said Florence Tan.


During the event, members of the media and influencers were treated to a cookout session with the charming chef, who wowed the guests with dishes and desserts richly accentuated by Anchor butter. The tailor-made recipes can be found at https://www.facebook.com/AnchorFoodProfessionalsMY.
Anchor Food Professionals has a long history of supplying restaurants, cafes and bakeries with the natural, grass-fed New Zealand dairy, enabling them to meet customer demand for great tasting food.
Anchor Food Professionals is proud to share this high-quality dairy product with Malaysian’s nation-wide to enjoy. This dairy is a product of New Zealand’s temperate climate, where cows graze on grass all year round, and the hard work and dedication of Fonterra’s 10,000 farmer shareholders, whose generations of farming expertise and experience produces nutritious and safe products.


“Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue,” Jack Tan pointed out.

Each can of Anchor tinned butter contains 454g pure New Zealand butter, and is available on the shelves of supermarkets mainly at Tesco and baking ingredients shops through-out Malaysia. Choose the best quality butter for cooking and baking that lingers on tongues and in hearts today!

For more information on Anchor tinned butter and Chef Florence’s recipes, log on to Anchor Food Professionals’ official Facebook page at www.facebook.com/pg/AnchorFoodProfessionalsMY/.

Panasonic Breadmaking Workshop

The Panasonic Cooking Workshop, look at above creativity. For other pictures check out the link.

Above creation done by the participants on the day. Wanna guess which belongs to mommy Jane's art work?

Look there is Snowman, Sports Car, crab, fish, coconut tree, houses. 

Our creatives of the day, we enjoy the fun in the workshop.

It's mother and son first time in bread making workshop, we only knows there's a contest at the workshop. We got nervous, we didn't know everything has point for it.

Anyway we enjoy ourselves,

mother and son team,

son helped me with chopping and skinning the carrot,

cutting the almond nuts smaller, etc.

Son's happy time with dough.

Mmm.. what is he trying make?

It's really fun for him, it feels like kan cheong kitchen for me, it's learning so I take it step by step to learn and try. There's no right or wrong, as long we try. Son is happy to go home with our yummy bread and he ate all of it except one saying just for my dear to eat.

Above is mother and son's creation of the bread, we didn't win as we expected but you know these bread goes into my belly and son's belly and also one for my dear. He wanna have a heart shape bread.
This picture above special requested by Elana, it's our first experience in bread making and we get to do anything we like.

Above the winners that walk away with a Panasonic baker.

One of the happy winners that won a Panasonic Bread Maker, yeah, it's mom and daughter team.

Her creative mind set in baking won her this Panasonic bread maker.

Mommy Jane also one of the winners, congrats again, her team with 2 little angels.

Though only 3 winners for the day that walk away with Panasonic bread maker. 

Each participant didn't go back with empty hands,

each received a Panasonic book.

More pics/video can check out #instragram sherrygo 

Mother and Son in baking with Planta@Mydin USJ

 

It is a fun moment for mother and son, yeah we took part in Mothers Baking for Charity with Planta.

 

Just take a look at how serious my son is, he helped to decorate the Raya cookies.

 

If you have interest in baking for charity, it is happening at Mydin USJ. For detail click on the above link to find out.