nameSherry: dessert

Showing posts with label dessert. Show all posts

Tuesday, December 1, 2015

Nikkori Pear and Ibaraki Japanese Sweet Potatoes at AEON BIG Stores

Do you like to eat pears and sweet potatoes? If yes, you gonna like to eat Nikkori Pear and Ibaraki Japanese Sweet Poatoes.

Few days ago I attended the National Federation of Agricultural Cooperative Association (Zen-Noh) - the truested and reliable go - between linking producers and consumers in Japan - launched two of its products Nikkori Pear and Ibaraki Japanese Potatoes at Mid Valley's AEON BIG Store.

From left Mr Mitsuru Nakata, Managing Director of AEON BIG with the VIPS.

Currently you can these fruits selling at major hypermarkets store, these two purely Japanese-

grown agricultural produce.

With the growing popularity of healthy and clean eating in Malaysia,

Zen-Noh - in collaboration with Eurofarm, Malaysia's leading fruits and vegetables importer and exporter - were excited to expose local market to the high - quality, carefully - tended and innovative agricultural produce that Japan has to offer.

My son on the left photo holding the Nikkori Pear and Ibaraki Japanese Sweet Potatoes on the right photo.

Nikkori Pear, a new late maturing, russet-skin type cultivar of Japanese pear produced from the Tochigi prefecture is a new type of pear developed from cross seedlings between full-figured Niitaka and flavourful Hosui in 1984.

Do you know that Nikkori pear can only be harvested in mid-October? Then stored for a long period of time until February, thus specialty and superiority of its unique fruit.

Japan also prides on their Sweet Potatoes, a purely Japanese - grown produce from the prefecture of Ibaraki - the second- biggest producer of sweet potatoes in Japan in terms of both production area and amount. The most widely grown variety of sweet potatoes in this prefecture is 'Beniazuma and Beniharuka', known for its characteristically soft and flaky texture.

Do you know each Nikkori Pear weight one kg?

Nikkori Pear and Ibaraki Japanese Sweet Potatoes personally grown in Japan taste sweeter and fresher as it's tended to with care and consideration by Japanese farmers. You'll like the these agricultural products, retaining the sweetness and natural flavours of the pear and sweet potatoes.

If you like to know the price of the Nikkori Pear, it cost RM22.90 for each.
The Ibaraki Japanse Sweet Poatoes cost RM9.90 each packet.

Don't just read here, if you have interest to shop for them, head to AEON BIG. AEON BIG is the first hypermarket chain offering true Japanese produce.

Tuesday, September 15, 2015

DESSERTS LOVER CHECK OUT ANCHOR BRANDED DESSERTS

Any desserts lover hers? I love to eat desserts and last Saturday I am invited to RT Pastry House in Subang Jaya.

Fonterra Foodservices Malaysia is embarking on a new initiative called Anchor Say Cheese campaign. This is to get more people like you to experience its best selling Anchor Cheese Cream through exclusive edition Anchor-branded dessert creations.

The world's first Anchor-branded Dessert Creation

This signature desserts, the favourites in line with current world dessert trends whereby Korean and Japanese inspired desserts are all the rave. Some of the desserts feature a dash of sea salt to bring out the creaminess of Anchor Cream Cheese.

The delectable cream cheese indulgences included Kaizen Chizu Tart, Winter Magma and Karui Snow Cake were created by Fonterra's own in-house patisserie chefs using Anchor Cream Cheese,

and other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices. It is devine creamy goodness and taste will leave dessert lovers craving for more.

The Kaizen Chizu Tart

The Kaizen Chizu Tart in particular, is a sea salt cream tart with a rich cream

cheese filling, topped with melted sliced cheese.

The distinct taste of sea salt complements the tart's luscious cheesy flavour.

If you are cheese lover, you'll like every bite of this.

Just like my son, he couldn't resists every bite of it.

Time for dessert lover to indulgences Ice Mocha
Winter Magma, Karui Snow Cake with Mango taste.

Chocolate lovers will especially savour the Winter Magma, which is melt-in-your-mouth chocolate souffle. It has cream cheese centre and is simply divine.

The Karui Snow Cake on the other hand, is fruity taste (mango) and fresh. Topped with a buttery almond crumble, the petit vanilla chiffon cake is light and delicate with mango passion cream cheese filling.

These cream cheese indulgences are available at selected bakery partners throughout Malaysia from now until end of October 2015. They are sold in boxes of two's and four's.

The box of two's contain the Kaizen Chizu Tart, priced from RM11.00 per box,

and the box of four's, contains two Karui Snow Cake and two Winter Magma, priced from RM18.00 per box. The pricing varies by bakery.

The RT Pastry House I went was located at SS15 Subang Jaya.

Address: B6-G, Jalan SS15/4D,

Subang Jaya, 47500 Selangor.

If you see a Public Bank at the corner shop, the RT Pastry is located same roll of the shop.

For your info the signature desserts are available in Klang Valley, can be found at all RT Pastry House outlets. The campaign has also gone live concurrently at Fonterra Foodservices' different bakery partners througout Malaysia, namely

Yeast Pastry in Malacca, Happy Angle in Ipoh, Happy Chef Bakery in Sarawak, Port View Euro Bakery in Sabah and Bread History in Penang. SDS Bakery in Johor Bahru and Fung Seng in Muar will start this campaign by September 15.

Each bakery will reproduce the recipes with their own signature style, sold in specially made Anchor packaging.

If you have interest to try out these yummy dessert do checkout the bakery as mention above.

Tuesday, September 8, 2015

Meadow Gold Ice Cream launches 4 new delectable flavours

It's so hot these days there is haze too, we need to know how to cool ourselves down. Check out these Meadow Gold Ice Cream launches 4 new delectable flavours.

Packaged in premium 750 ml tubs, these gourmet flavours are made with real dairy and authenthic high quality ingredients which among them include pecans and macadamia nuts.

Having these Meadow Gold Ice Cream while watching our favorite drama series at home.

Meadow Gold Delectable Caramel Pecan

This is my son's favourite ice cream, he likes Meadow Gold Delectable Caramel Pecan.

Enjoy the sheer pleasure of pecans and caramel ripple swirled in luxurious vanilla dairy ice cream.

With its silky-sweet texture, the Delectable Caramel Pecan is simply irresistible.

Meadow Gold Bold Chocolate Decadence

Deliciously sinful, brace yourself for an overload of chocolate fudge and chucks in sensuous chocolate dairy ice cream. An irresistible indulgent with an overdose of chocolate just the way I like it. The Bold Chocolate Decadence is an extravagant chocolate sensation that calls you to be brave for it! It's my 4 years old son and my favourite too.

Meadow Gold Heavenly Macadamia

Are you ready for a post-dinner treat?

Savour the Heavenly Macadamia flavour, a wondrous take on the classic vanilla diary ice cream.

Made from fresh milk cream and fused with a divine collision of roasted macadamia nuts,

it is both smooth and crunchy, making it simply the taste of heaven!

If you like Macadamia nuts, why not give a try on this Meadow Gold Heavenly Macadamia.

My sister-in-law likes to eat Macadamia nuts, she loves this and all of Meadow Gold Ice Cream.

Meadow Gold Lush Red Velvet

Swathed in red velvety chocolate dairy ice cream with tantalising marshmallows, Lush Red Velvet is a spin on the highly popular dessert and promises to satiate your desire for a fix-it-all dessert for all occasions. No kidding, I cannot stop myself from having this ice cream.

Michael Loh, General Manager of F&N Creamiers (M) Sdn Bhd

Meadow Gold's all new Indulgence Collection is available at major supermarkets and hypermarkets in West Malaysia.

Each tub retails at RM21.90 (inclusive of 6% GST).

My son holding his favourite Meadow Gold Delectable Caramel Pecan.

If you like to know more about Meadow Gold, please visit www.meadowgold.my

Thursday, April 30, 2015

Newly opened Palazzo Viva, Bangsar Kuala Lumpur

A one-of-a-kind gourmet casual dining experience has arrived in the heart of the trendy Bangsar in Kuala Lumpur. With its all in one dining options and a wide variety of a food and drinks interchanging daily from breakfast to lunch and dinner, Palazzo Viva is no doubt the place to be if one is looking for a unique dining experience.

It's grand launch on last Monday greeted the guests with an interesting array of welcome refreshments. A variety of fresh tapas and canapes, such as beef tartare with mango yolk sauce, black olive, spinach salad and potato crisp; hot ricotta with cherry tomato, aubergines, basil and tomato sauce; chicken with mango and cucumber salsa; and eggs carbonara with beef bacon and parmesan sauce were served either hot or cold respectively. These tapas and canapes are also available during normal operating hours and the choices changes everyday. There was also an assorted range of gourmet confectionary, which were prepared fresh and exclusively for the evening. Palazzo Viva further introduced their specialty cocktails & mocktails to their guests during that evening.

Mr. Jay Lee, the Director of Palazzo Viva giving his speech.

Mr. Jay Lee, the Director of Palazzo Viva graduated from University of Melbourne, majoring in Mechanical Engineering & Management. He is also the Business Management Director & Head of Design in S.Kian Seng Group of Companies (SKS). One cannot help but to wonder how did a Mechanical Engineer/ Business Development Director / Head of Design ended up in attempting to break through the F&B industry. Mr. Jay Lee says it lies in the sights and experience that he had gathered throughout the years in F&B related businesses. What he learned inspired him to introduce a unique dining concept to Malaysia's F&B industry. Excellent dining and entertainment experience does not depend solely on the excellence of the cuisine, but the ambience as well.

The concept of Palazzo Viva differs from most restaurants in such a way that its ambience and menu changes throughout the day, for breakfast, lunch and dinner. Imagine dining in Palazzo Viva for breakfast then returning again for dinner, only to feel as if you had stepped in a different place.

Jay proudly introduced his team of experienced culinary chefs; chef Andrea & Luigi. The co-owner master pastry chef, Chef Denis Dianin, had acquired the AMPI (Academia Maestri Pasticceri Italiani) award, which is equivalent to a 3 star Michelin award in the confectionary world. An interesting point to note, Chef Denis majored in Robotics Engineering at Marconi University Italia. During the course of his studies, he developed a passion in baking, which led to Chef Denis pursing a career as a pastry chef.

Click on the link to view a short video of one of the entertainment.

Chefs busy creating their masterpiece in the night.

The night you can't get enough of dessert, they are good.

Palazzo Viva will be a new dining experience in Malaysia that is truly unique its own way. It also serve as the exclusive flagship for one of Europe's top brands in cakes and confectionaries, d&g Pastisserie. The selection of the finest quality desserts prepared by Chef Denis Dianin changes from time to time. Visit d&g Patisserie's Facebook page for more information, and its range of product offering.

The night where I met the chefs, thank you.

Palazzo Viva has both indoor and outdoor seating. The flexibility in its rotating ambience and its availability to host up to 180pax renders it as an ideal set up for events and private functions. An exclusive dining area on the first floor will be ready in the near future will be ready in the near future with private rooms and live kitchen table experience.

Palazzo Viva

10-12 Jalan Telawi 2, Bangsar, 59100 Kuala Lumpur

Tel: +603 2280 0060/ 0061

Operating hours : 9am to 1am.

Saturday, August 30, 2014

TONY ROMA'S Legendary for Ribs Famous for so much more!

Indulge in Tony Roma’s world famous ribs and tantalize your senses with the Legendary for Ribs promotion that offers other famous entrees which showcases the best of Tony Roma’s beef ribs, seafood and steak, and so much more. In line with the promotion from 18^th August – 21^st September 2014.Here are some description of all four promo dishes served:

· Tony’s Signature Combo – Two Bountiful Beef Ribs and two filet medallions topped with our new signature sauce, paired with two jumbo shrimp basted with Tennessee butter and served on a fresh baked crostini. Served with broccoli and loaded mashed potatoes. RM79.90

Salmon Scampi Pasta – Linguine pasta lightly sautéed with garlic, fresh basil, tomato pesto and a hint of chipotle. Topped with grilled salmon and Asiago cheese. RM42.90

Four Cheese Stuffed Sirloin – Four Cheese Sirloin stuffed with a creamy blend of sautéed mushrooms, caramelized onions and four blended cheeses and topped with demi-glace. Served with choice of two sides. RM61.90

Tony’s Signature Combo *Custom Portion – One Bountiful Beef Rib, two Tennessee butter basted jumbo shrimp, and a filet medallion. Served with loaded mashed potatoes. RM55.90