Congratulations to Le Pont Boulangeri opening it's second outlet at Sri Petaling, Kuala Lumpur on 10 December 2016. If you have followed my social media on Facebook, Instagram, Fan Page, and Twitter you'll know about it earlier. I was busy and now have the time to blog about this. Don't worry if you if cannot find the place because I used waze to reach there. I then parking at the private parking area to pay RM3 because there was no parking available on the day. I rounded the area couple of times, then only decided to go for the private parking to park the car.
On the opening day, there was special offer to the guest, RM1 for each bread/pastry limited 5 bread/pastry for each person.
Beautiful staircase you can see in the outlet, nice decorations on the day.
The day we get to see coffee hand brew demonstration and also how dragon breath is make. My son and me also tried it and we like it. We can have dragon breath while eat strawberry ice cream.
Hand Brew demo and then two bloggers were invited to try it on their own, they are not alone as being guide on how to hand brew.
The molecular gastronomy showcase, by the head of pastry: CHef de Pastisserie Soong Chee Hee.
It was a fun day to see the guests to enjoy themselves, they get hands on to decorating the ginger cookies.
You can also follow their updates on https://www.facebook.com/lepontSP/
On the opening day, there was special offer to the guest, RM1 for each bread/pastry limited 5 bread/pastry for each person.
Beautiful staircase you can see in the outlet, nice decorations on the day.
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| happy time hangout with bloggers |
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| creating the dragon breath strawberry ice cream |
It was a fun day to see the guests to enjoy themselves, they get hands on to decorating the ginger cookies.
You can also follow their updates on https://www.facebook.com/lepontSP/
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| decorating of ginger cookies. |












