Clinelle PURESwiss HYDRAcalm: Say “No” to synthetic Hyaluronic Acid!

Good day to my reader and visitors, it is Christmas eve what's your plan? I am just sitting home and updating my blog post. Everyone having a busy lifestyle or having a holiday plan this school holidays don't forget to take care our skin. Our skin is exposed to daily environmental challenges from UV rays, air pollution, pro-long used of air-conditioned and other damages that resulted in loss of hydration and caused various skin issues such as dry skin, fine lines, dull skin and etc. Hence, as much as all of us want to complete our daily skincare regimen, nothing is more important than having a good hydration range of products that continuously cares and protects all layers of our skin.

Only NATURAL HYALURONIC ACID keeps skin hydrated up to 72 hours. 

 This Christmas, I received a gift from Clinelle. The gift consists of two bottles of Clinelle products.
Clinelle has achieved another breakthrough, introducing PURESwiss HYDRAcalm range of skincare products that could lock in moisture up to 72 hours. It is formulated with powerful 3x HydraCalm action, having a total of 6 SKUs that effectively restores skin health and penetrates deeper into the skin for longer lasting hydration.

Natural Hyaluronic Acid (HA)
Penetrates deeper into skin to replenish & lock in moisture for 72 hours.
Pure Swiss Thermal Spring Water
A hydra booster that instantly hydrates & revitalizes skin that is also maintained at a level of pH5.5 for optimum skin health.
Bio-Calm Complex
Calms, restores and strengthens skin defense system.

This unique formulation has revolutionized the skincare frontier; using only Natural Hyaluronic Acid (HA) instead. It penetrates deeper into the skin, replenishes and locks in moisture up to 72 hours while it also maintains better skin health.


What is plant based Natural Hyaluronic Acid?
Natural Hyaluronic Acid is mainly derived from a plant called Cassia Augustifolia that contains high molecular polysaccharides to attract and bind water. It is a perfect alternative to provide intense hydration to every layer of the skin. Having said that, Natural Hyaluronic Acid (HA) is botanical and therefore it is not harmful to the skin for long term use. In fact, it helps to restructure the skin barrier, forming a natural protective layer on skin to prevent moisture loss.

 Clinelle PURESwiss HYDRAcalm lotion, this is a light texture and water-like hydrating lotion. I like this bottle as you can see the tip of the bottle has the closure. It is formulated with powerful 3x HydraCalm action.
How to use?
You can pour on your palm or use cotton. Then gently pat onto skin until fully absorbed.

PureSwiss HydraCalm Lotion (For All Skin Types) Size: 150ml RCP: RM56.90
* Nourish, refine & plump up skin
* Refine the pores
* Improve the absorption of subsequent skincare products
* Lightweight, deeply refresh and smoothen your skin

PureSwiss HydraCalm Sleeping Mask (For All Skin Types) Size: 60ml RCP: RM75.90
* Provides optimum hydration & brightening effects through the night
* Leaves skin rejuvenated & refreshed the next day
* Water droplets formed on skin to provide instant hydration
* Texture is non sticky and easily absorbed by skin. *Effectively hydrate every level of skin, leaving it moisturized, smooth and radiant the next day.
How to use? Apply adequate amount onto face & neck before bed time. Leave it overnight then rinse thoroughly with water the next morning.

Ella’s favourite – Natural & long lasting hydration!
It is a big concern for Ella having dry skin as she is always busy in her acting and singing career. Besides, wearing full makeup for long hours and exposing herself to harmful UV rays make her skin even more sensitive and dehydrated. Hence, she is very particular in her skincare selection, especially products for skin hydration. Ella believes that only healthy products could maintain her healthy skin. She loves natural plant based skincare products as she trusts that natural ingredients are safe and nourishing to the skin.
Ella is confident that the new matches her skincare requirement as she has always enjoyed using the natural, pure, and safe yet effective products. The products make a great distinction with other hydration skincare in the market as it uses only natural hyaluronic acid derived from plants, added with Bio-calm Complex and Pure Swiss Thermal Spring Water. It repairs natural skin barrier, restores moisture balance and penetrates deep into every layer of skin for long lasting hydration up to 72 hours.

As the ambassador for Clinelle, Ella is proud to introduce her favourite skincare regime to all Malaysian. She takes pride in her role and she is happy to share her experience with those people that she cares .


Shima Anuar – NEW face of CLINELLE

Clinelle has also appointed Shima Anuar, a young and uprising Malaysia artiste as its new brand ambassador. Gifted with a fresh, radiant and charming look, twenty-five years old Shima will be appearing in a range of Clinelle advertising campaign.

photo credit to Facebook Clinelle

Born on 8th April 1991, Shima Anuar made her debut as an actress in 2011 in the drama Klik. She also starred in film and telefilm namely Sumpahan Kum Kum, Highland Tower and Member Superstar Balik Raya. Shima Anuar has proven herself as a distinguished and talented actress, playing diverse characters in drama and film. In 2013, she was nominated as the Top 5 Pelakon Harapan Wanita in Festival Filem Malaysia. Since then, she has continuously appeared in many film and drama including the recently very popular Astro Ria drama, Sha & Shah.


Shima Anuar is the ideal person to express Clinelle’s brand philosophy and natural beauty. Her sparkling personality, unprecedented talent and commitment to her work exemplify the
modern day women. Shima Anuar said : “Clinelle cares for my skin throughout my busy schedule. The latest Clinelle range is by far my favorite products as they keep my skin hydrated longer, looking soft and supple all the time.”


Together with her natural beauty, Shima can’t wait to connect with consumers and sharing her personal experience using Clinelle products. Clinelle is absolutely proud to work with a dedicated young woman who continuously strives to find the highest performance level she can, overcoming new challenges and discovering new ways to innovate in her field.




EFFICACIOUS YET SAFE WITH 7 NOS
In keeping with all Clinelle Skincare products commitment, the Clinelle has been dermatologically tested for its tolerance. The efficacy of the product has been proven and the product contains No Paraben and is therefore suitable for all skin types. All Clinelle products are also formulated with 6 secrets to happy skin which excludes potential harmful ingredients: No artificial colouring, No artificial fragrances, No lanolin, No mineral oil, No SD-alcohol and No comedogenic ingredients. Fundamentally, all Clinelle products work effectively through an integrated Envinix™ system to free skin from rapid environmental aggressions with RX3 Action, to Repair, Refine and Reshield skin for optimized skin health and clearly visible and long term results is formulated and manufactured in France with natural ingredients that deliver a new level of efficacy and safety.

 

If you have interest to shop these as gifts or for yourself, it is available at AEON Wellness / Supermarket, Caring, Guardian, Watsons & selected independent pharmacies nationwide.

Join the Facebook page or Clinelle website at www.clinelle.com, or follow them on WeChat at “ClinelleMalaysia”, to keep abreast of Clinelle’s latest news and events.


About Esthetics International Group Berhad (EIG)
Clinelle is owned and distributed by EIG Pharma Asia Sdn. Bhd., a wholly owned subsidiary of Esthetics International Group Berhad (EIG). Listed on the Main Board of Bursa Malaysia Securities Berhad since March 2004, EIG is one of the market leaders in the beauty and wellness industry in ASEAN, Hong Kong and Indonesia, with over 31 years of industry experience. EIG has regional offices in Singapore, Hong Kong, and Thailand with the headquarters located in Selangor, Malaysia.

The Group’s strengths lie in its strong market reputation, wide range of quality international products and services, excellence in education and training, its extensive distribution network distribution across ASEAN and HK, and loyal customer base.

New Zealand Food Connection Blogger Food Bag Challenge

Good day to everyone, thank you for coming by my blog. This is the New Zealand Food Connection Food Bag Challenge. I like to share you some recipes in cooking #NZFoodConnection . There's Western or Asian, fusion, family or fine dining. New Zealand ingredients are the hero of any dish. 

New Zealand is one of only two countries to export more than half its total food production and Malaysia is its 9th largest export market, with trade volumes growing at pace year-on-year. 

Butter Fried Smoked Teriyaki Sake Steak recipe

Ingredients:

1. Talley's Hake Steak
2. some asparagus
3. half tomato
4. some cauliflower
5. half green lantern chili
6. 1/4 Anchor salted butter
7. Teriyaki Marinate Sauce
8. 2 1/2 table spoon brown sugar
9. 2 table spoon tea leaves

 

Preparing and cooking 

1. Cut some of the cauliflower 
2. Remove the skin of the asparagus
3. Boiled the cauliflower and asparagus for 3 minutes.
4. 1/4 Anchor salted butter put in hot pan
5. Fried Sake with slow fire until it turn brownish color.
6. Fried half tomato and some green lantern chili
7. 2 1/2 table spoon of brown sugar and tea leaves mix together on the aluminium foil.
8. Placed the fried hake on the plate then put in the pan with the aluminium foil for smoked it for 15 minutes. 
9. After cooked put the cauliflower, green lantern chili, tomato and asparagus on plate. 
10. Put the fried smoked teriyaki sake steak on plate and decorate as you wished, then pour bit teriyaki marinate sauce around the plate.

Butter Fried Smoked Teriyaki Sake Steak

Butter Fried Smoked Terriya Sake Steak recipe is Halal, serving for one person to eat as lunch or dinner.

I have two recipes to share with you on how to cook Greenshell Mussels. 

Spicy Kung Pao Greenshell Mussels recipe

Ingredients

1. 2 table spoon oil
2. Some garlic
3. Sliced old ginger
4. Small onions
5. Some dried chilies 
6. Some basil
7. 2 table spoon thick black soya sauce
8. 2 table spoon oyster sauce
9. bit of pepper
10. 1 tea spoon of sugar 
11.  bit of salt

Preparation and cooking

1. Take a bowl add in the 2 table spoon of thick black sauce, 2 table spoon oyster sauce, bit of pepper, 1 tea spoon of sugar, bit of salt and add in some water to mix.
2. Heat up the pan with 2 table spoon of oil.
3. Fried the chopped garlic and sliced ginger then add in the onion and dried chilies.
4. Add in the mussel and cook with medium fire.
5. Cooking until the sauces becomes thick and add in the basil leaves. 

Spicy Kung Pao Greenshell Mussels

Ready to serve Spicy Kung Pao Greenshell Mussels. This recipe is non-halal.

Another recipe to share with you using Greenshell Mussels

Tom Yam Seafood Mussels Recipe

Ingredients

1. Some chopped garlic
2. 5 pieces of lady finger, can chopped it up
3. Half tomato cut into pieces
4. 3 lemon grass
5. Small onion
6. 3 tea spoon of salt
7. 3 tea spoon of sugar
8. 3 table spoon of tamarind paste
9. 3 pieces of dried tamarind
10. Mussels
11. Prawns
12. Pandan leaves

 Preparation the tamarind paste need to add in water 50 ml and remove the seeds of tamarind. Add in chopped garlic, lady finger, tomato, lemon grass, small onion, salt and sugar, dried tamarind and mix it all up. 

Cooking

1. Put the clean mussels on the aluminum foil 
2. 1st layer put the prawns
3. 2nd layer put the mussel
4. Then topple the top with the mixed ingredients 
5. Then add the pandan leaves and fold the aluminium foil
6. Steam the foiled aluminum foiled with high fire for 15 minutes.

Tom Yam Seafood Mussels

So yummy, it's ready to serve and good to eat. 

Ready to serve can eat with a bowl of rice. 

This recipe is Halal. 

*Note below recipe is Non-Halal*

Sticky Pure South New Zealand Lamb recipe

Ingredients

1. Pure South New Zealand Lamb 
2. Roasted nuts
3. Some garlic
4. 2 table spoon of tomato sauce
5. 2 table spoon of chili sauce
6. 2 table spoon HP sauce
7. Half bowl of sate sauce
8. 4 teaspoon of sugar
9. Chinese parsley
10. 2 table spoon of Shao Hsing Hua Tio 
11. 2 table spoon sesame oil
12. 250 ml cooking oil
13. 2 table spoon of black soya sauce
14. 2 table spoon of worcesdershive
15. 1/4 of red food coloring powder
16. 1/4 of white pepper powder
17. 1 chicken egg
18. some salt
19. 2 table spoon corn flour

Preparation for overnight marinate

1. 2 table spoon of Shao Hsing Hua Tio (Chinese Rice Wine)
2. 2 table spoon sesame oil
3. 250 ml cooking oil
4. 2 table spoon of black soya sauce
5. 2 table spoon of worcesdershive
6. 1/4 of red food coloring powder
7. 1/4 of white pepper powder
8. 1 chicken egg
9. some salt
10. 2 table spoon corn flour
11. Mixed the into a bowl, then add in the pieces of cut Pure South New Zealand lamb
12. Place the bowl in the fridge for overnight.

Cooking

1. Take the marinate lamb out from the fridge.
2. Chopped Chinese pasley 
3. Take a bowl add in the 2 table spoon tomato sauce, 2 table spoon chili sauce, 2 table spoon HP sauce, some garlic, some sate suce with roasted nuts and stir the sauces. 
4. Next step refer to step 7 below.
5. Heat up the pan with 250 ml of cooking oil.
6. Fried lamb with medium fire until its cooked then remove and put on plate
7. Heat up the pan and cooked the sauces then add in the cooked lamb.
8. Get ready the plate and ready to serve, can be with white rice. 

This recipe is Non-Halal.

Above are four recipes I shared with you. 

New Zealand is one of the great food providers of the world, particularly dairy, meat, fruit and seafood. New Zealand's climate, fertile soil and relative isolation make it ideal for almost every kind of production - from sheep and cattle to cropping and horticulture.

 #NZFoodConnection